Capsicum Oleoresin

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Description

Capsicum Oleoresin

Description	The product is natural, obtained by solvent extraction of dried fruit of Capsicum annum L
Recommended Storage	Store in air tight containers in cool and dry place away from light & heat
Caution	Avoid contact with skin and eyes.
Shelf Life	Best before 24 months from the date of manufacturing under specified storage conditions.
Items	Method	Specification
Physical Analysis
Color	Visual	Reddish Brown Colored
Appearance	Visual	Free flowing Liquid
Chemical Analysis
Color	ASTA 20.1	3000-6000 cu
Capsaicin content	BPC	9.8- 10.2%
Capsaicin content	ASTA 21.3	1568000 - 1632000SHU
Residual Solvent	FCC	Less than 20ppm
Microbiological Analysis
Total Aerobic Microbial count	FDA BAM	< 1000 cfu/g
Yeast and Moulds	FDA BAM	< 100 cfu/g
E. coli	FDA BAM	Below 3MPN/g
Salmonella	FDA BAM	Absent
Heavy Metals
Cadmium	AOAC	Below 1ppm
Zinc	AOAC	Below 1ppm
Lead	AOAC	Below 5ppm
Synthetic Dyes
Synthetic dyes-II Rhodamine B	LC MS /MS METHOD	Below 10µg/kg
Synthetic dyes-II Parared	LC MS /MS METHOD	Below 10µg/kg
Synthetic dyes-II Sudan red7B	LC MS /MS METHOD	Below 10µg/kg
Mycotoxins
Aflatoxin B1	ASTA 24.2	Below 5 ppb
Aflatoxin (B1+B2+G1+G2)	ASTA 24.2	Below 10ppb